All in One roasted meal Recipe

Name: All in One roasted meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large chicken breasts, boneless and skinless; 56 oz diced tomatoes; 5 lb cabbage; 1 cup grated onion; 1 tbsp salt; 1 tsp grains of paradise; 1 tsp whole leaf oregano; 1 1/2 tsp sweet basil; 1 tsp Hungarian paprika; 1 tsp summer savory; 1 tsp marjoram; 1 tsp saffron threads; 1 tbsp granulated garlic powder; 2 bay leaf; 2 stick margarine; 15 1/2 oz water; 15 1/2 oz chicken broth; 1/4 cup coconut vinegar; 1/4 cup kalamata olives sliced in half; 1 cup green stuffed olives

Servings: persons

8 large chicken breasts, boneless and skinless
56 oz diced tomatoes
5 lb cabbage
1 cup grated onion
1 tbsp salt
1 tsp grains of paradise
1 tsp whole leaf oregano
1 1/2 tsp sweet basil
1 tsp Hungarian paprika
1 tsp summer savory
1 tsp marjoram
1 tsp saffron threads
1 tbsp granulated garlic powder
2 bay leaf
2 stick margarine
15 1/2 oz water
15 1/2 oz chicken broth
1/4 cup coconut vinegar
1/4 cup kalamata olives sliced in half
1 cup green stuffed olives

1
Preheat oven 350 Fahrenheit
2
Wash and chop the cabbage.
3
Try to separate as much as the leaves as possible.
4
Spread it out over the bottom of the roaster.
5
Add vinegar, broth and water.
6
Spread tomatoes over the top of cabbage.
7
Salt and garlic this, just use half add chicken use the rest of salt and garlic on top of chicken.
8
Over all the ingredients add the following; Basil, oregano, paprika, savory, marjoram, and bay leaf.
9
Just to the chicken add in order listed.
10
Rest of the salt, garlic, half the margarine, saffron threads, and grains of paradise.
11
Roast in oven covered.
12
After one hour twenty minutes, melt the rest of the margarine.
13
Now add the melted margarine to each piece of chicken.
14
Add extra to the cabbage in the roaster.
15
Add olives.
16
Cover and roast some more.cook for a total of 2 and a half hours.
17
When done push the chicken into the liquids for 15 minutes before serving
18
Serve hope you enjoy!

622

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 8 large chicken breasts, boneless and skinless, 56 oz diced tomatoes, 5 lb cabbage, 1 cup grated onion, and more.

Yes, All in One roasted meal falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

All in One roasted meal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions