Smoky Salmon Chowder Recipe

Name: Smoky Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh salmon, cooked with bones and skin removed; 1 -2 tablespoon butter or 1 -2 tablespoon oil; 1 cup onion, diced; 1 pinch salt; 3 fresh garlic cloves, pressed; 2 cups red potatoes, diced into small cubes; 2 cups vegetable broth or 2 cups chicken broth; 1/4 teaspoon ground black pepper; 2 -3 teaspoons dried dill weed (we like lots!); 1 (15 ounce) can evaporated milk; 1 (15 ounce) can creamed corn; 1 -2 teaspoon liquid smoke, to taste (remember a little bit goes a long way!); 1 1/2 - 2 cups sharp cheddar cheese, shredded

Servings: persons

1 lb fresh salmon, cooked with bones and skin removed
1 -2 tablespoon butter or 1 -2 tablespoon oil
1 cup onion, diced
1 pinch salt
3 fresh garlic cloves, pressed
2 cups red potatoes, diced into small cubes
2 cups vegetable broth or 2 cups chicken broth
1/4 teaspoon ground black pepper
2 -3 teaspoons dried dill weed (we like lots!)
1 (15 ounce) can evaporated milk
1 (15 ounce) can creamed corn
1 -2 teaspoon liquid smoke, to taste (remember a little bit goes a long way!)
1 1/2 - 2 cups sharp cheddar cheese, shredded

1
["To prepare salmon, place on tinfoil and bake in the oven or on the barbecue until meat ""flakes"" and is fully cooked. Set aside.", "In a large soup pot, saute the onions and pressed garlic with a pinch of salt until tender.", "Add potatoes, broth, pepper, dill weed, evaporated milk, creamed corn, and liquid smoke to the pot. Turn the heat up to medium until the soup begins to bubble. Reduce heat and simmer for 20-30 minutes, or until the potatoes are tender and the soup has thickened.", "Slowly add the grated cheese and salmon to the soup, stirring until it is evenly combined. Once the flavors have melded together, adjust for seasonings and liquid smoke. Enjoy with warm artisan bread or alone!"]

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb fresh salmon, cooked with bones and skin removed, 1 -2 tablespoon butter or 1 -2 tablespoon oil, 1 cup onion, diced, 1 pinch salt, and more.

Yes, Smoky Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Salmon Chowder

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