How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Salmon Chowder?

You need 13 ingredients. The key ingredients include: 1 lb fresh salmon, cooked with bones and skin removed, 1 -2 tablespoon butter or 1 -2 tablespoon oil, 1 cup onion, diced, 1 pinch salt, and more.

Is Smoky Salmon Chowder suitable as seafood?

Yes, Smoky Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Salmon Chowder Recipe

Name: Smoky Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh salmon, cooked with bones and skin removed; 1 -2 tablespoon butter or 1 -2 tablespoon oil; 1 cup onion, diced; 1 pinch salt; 3 fresh garlic cloves, pressed; 2 cups red potatoes, diced into small cubes; 2 cups vegetable broth or 2 cups chicken broth; 1/4 teaspoon ground black pepper; 2 -3 teaspoons dried dill weed (we like lots!); 1 (15 ounce) can evaporated milk; 1 (15 ounce) can creamed corn; 1 -2 teaspoon liquid smoke, to taste (remember a little bit goes a long way!); 1 1/2 - 2 cups sharp cheddar cheese, shredded

Warm up with this hearty Smoky Salmon Chowder recipe. Made with fresh salmon, butter, onion and salt. Easy step-by-step instructions included.

This Smoky Salmon Chowder relies on simple, everyday ingredients such as onion, diced, salt, fresh garlic cloves, pressed and ground black pepper. It comes together quickly and makes 4 servings, at about 1094 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1094

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoky Salmon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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