Mrs. Fish

1. 1

   To make the puddding:.

2. 2

   Cook water, tapicoa, lemon juice, and sugar on a double boiler until thickened.

3. 3

   Remove from heat.

4. 4

   Fold in beaten egg whites.

5. 5

   To make the sauce:.

6. 6

   Scald the milk.

7. 7

   Add the yolks and the corn starch.

8. 8

   Cook until thick, stirring constantly.

9. 9

   Cool both of these until ready to serve.

10. 10

    To serve:.

11. 11

    Scoop tapioca part into elegant individual serving bowls.

12. 12

    Put the sauce into a gravy boat and let people pour the amount they want over the tapioca base.

* Per serving · 4 servings · Values may vary.

No additional tips available.