Teriyaki Salmon

1. 1

   In a small bowl, combine teriyaki sauce and syrup.

2. 2

   Set aside 1/4 cup for basting.

3. 3

   Pour remaining marinade into a large resealable plastic bag; add salmon.

4. 4

   Seal bag and turn to coat; refrigerate for 15 minutes.

5. 5

   Drain and discard marinade.

6. 6

   Coat grill rack or broiler pan with nonstick cooking spray.

7. 7

   Place fillets skin side down.

8. 8

   Grill, covered, over medium heat or broil 4 inches from the heat for 8-12 minutes or until fish flakes easily with a fork, basting frequently with reserved marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.