Simple Sushi rolls w/ spicy crab

1. 1

   Cook rice by steaming for 30 minutes.

2. 2

   I like the sweetness of Jasmine .

3. 3

   Mix rice wine vinegar Into rice and set aside to cool.

4. 4

   While rice is cooling..dice crab meat and blend in with mayo and Siracha.

5. 5

   On a bamboo mat covered in plastic.Lay down Nori sheet shiny side down.

6. 6

   With wet hands or wooden spoon scoop rice onto Nori and press rice down to cover sheet.

7. 7

   (Should be sticky naturally )

8. 8

   After pressed down..flip sheet of rice over and add a thin line layer of spicy crab.

9. 9

   With both hands on bamboo sheet roll the nori and rice sheet firmly to form a long roll covering crab mixture.

10. 10

    Cut sushi roll into bite size pieces and enjoy....There are many ingredients you can add to a sushi roll..ie avocado..cucumber...shrimp .cream.cheese etc..

11. 11

    I just posted the most simple version.

* Per serving · 4 servings · Values may vary.

No additional tips available.