Smoky Roasted Tomato and Pasta Soup Recipe

Name: Smoky Roasted Tomato and Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb roma tomato, halved lengthwise; 1 large red bell pepper, quartered lengthwise and seeded; 1 large red onion, quartered lengthwise; 1 teaspoon garlic, minced or 1 teaspoon garlic, crushed; 1 tablespoon olive oil; 1 tablespoon chopped fresh basil (optional) or 1 teaspoon dried basil (optional); 5 cups vegetable stock; ¼ teaspoon sugar; salt; pepper; ¾ cup soup pasta (such as ditali, tubetti, small shells or macaroni)

Servings: persons

1 lb roma tomato, halved lengthwise
1 large red bell pepper, quartered lengthwise and seeded
1 large red onion, quartered lengthwise
1 teaspoon garlic, minced or 1 teaspoon garlic, crushed
1 tablespoon olive oil
1 tablespoon chopped fresh basil (optional) or 1 teaspoon dried basil (optional)
5 cups vegetable stock
¼ teaspoon sugar
salt
pepper
¾ cup soup pasta (such as ditali, tubetti, small shells or macaroni)

1
Spread tomatoes through garlic in a single layer in a roasting pan; drizzle oil over vegetables and sprinkle with basil.
2
Roast at 375F 20 minutes, then turn vegetables over; continue to roast 15-20 minutes more until tender and charred.
3
Put roasted vegetables in a food processor or blender, add 1 cup stock; puree.
4
Place a large strainer over a large saucepan and press the puree through.
5
Add the remaining 4 cups stock with sugar, salt and pepper.
6
Bring soup to a boil over high heat, add pasta, lower heat and simmer 7-8 minutes, stirring often, until al dente (or done to your preferred level of firmness).

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb roma tomato, halved lengthwise, 1 large red bell pepper, quartered lengthwise and seeded, 1 large red onion, quartered lengthwise, 1 teaspoon garlic, minced or 1 teaspoon garlic, crushed, and more.

Yes, Smoky Roasted Tomato and Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Roasted Tomato and Pasta Soup

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