Broccoli Rabe and Garlic Pasta Recipe

Name: Broccoli Rabe and Garlic Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked linguine; 1 lb broccoli rabe; 3 garlic cloves, minced; 2 tablespoons olive oil; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon crushed red pepper flakes; 1 cup chicken broth, divided; ¼ cup fresh parsley; ¼ cup shredded parmesan cheese

Servings: persons

12 ounces uncooked linguine
1 lb broccoli rabe
3 garlic cloves, minced
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon crushed red pepper flakes
1 cup chicken broth, divided
¼ cup fresh parsley
¼ cup shredded parmesan cheese

1
Cook linguine according to package directions.
2
Meanwhile, trim 1/4 inch off the bottoms of the broccoli rabe stems, discard coarse outer leaves.
3
Rinse Broccoli rabe in cold water and cut into 2 inch pieces; set aside.
4
In a large skillet, saute garlic inoil for 1 minute.
5
Add the broccoli rabe, salt, pepper, pepper flakes and 1/2 cup of the chicken broth.
6
Bring to a boil.
7
Reduce heat; cover and cook for 3-5 minutes or until broccoli rabe is tender.
8
Drain linguine; add to the pan.
9
Stir in parsley and enough remaining broth to moistened the pasta.
10
Sprinkle with cheese.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces uncooked linguine, 1 lb broccoli rabe, 3 garlic cloves, minced, 2 tablespoons olive oil, and more.

Yes, Broccoli Rabe and Garlic Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Rabe and Garlic Pasta

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