Rotelle Primavera

1. 1

   Cook pasta according to package directions.

2. 2

   Drain, and set aside.

3. 3

   Meanwhile, bring second pot of water to a boil.

4. 4

   Fill large bowl with cold water, and set aside.

5. 5

   Blanch asparagus in boiling water 3 minutes.

6. 6

   Remove, and dunk in bowl to stop cooking process.

7. 7

   Heat olive oil and pesto in large skillet over medium heat; add garlic.

8. 8

   Saute 30 seconds, or until golden.

9. 9

   Add beans, and cook 5 minutes more.

10. 10

    Squeeze excess liquid from artichoke hearts, and add to skillet along with asparagus.

11. 11

    Cook 3 to 4 minutes, or until heated through.

12. 12

    Toss together pasta, vegetable sauce and cheeses in serving bowl.

13. 13

    Season with salt and pepper, and pass around table to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.