Steak & Bow-Tie Pasta with Fire-Roasted Poblanos &

Name: Steak & Bow-Tie Pasta with Fire-Roasted Poblanos & Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pasta Sauce; 3 cups shallots, minced; 6 Tbsp. olive oil; 3 cups dry white wine; 1-1/2 gal. heavy cream; 3 cups A.1. Thick & Hearty Steak Sauce; 1 cup roasted garlic paste; 1/4 cup cracked black pepper, divided; to taste kosher salt, divided; Steak Safeway 1 lb For $5.99 thru 02/09; beef skirt steaks; 2 Tbsp. ancho chile pepper powder; Assembly; 2 qt. red peppers, small dice; 2 qt. fire-roasted poblano chiles, medium dice; 2 qt. fire-roasted corn; 1-1/2 cups olive oil; 2-1/4 gal. cooked farfalle (bow-tie pasta); 1-1/2 qt. Manchego cheese, shredded, divided; 1 cup green onions, divided

Servings: persons

Pasta Sauce
3 cups shallots, minced
6 Tbsp. olive oil
3 cups dry white wine
1-1/2 gal. heavy cream
3 cups A.1. Thick & Hearty Steak Sauce
1 cup roasted garlic paste
1/4 cup cracked black pepper, divided
to taste kosher salt, divided
Steak Safeway 1 lb For $5.99 thru 02/09
beef skirt steaks
2 Tbsp. ancho chile pepper powder
Assembly
2 qt. red peppers, small dice
2 qt. fire-roasted poblano chiles, medium dice
2 qt. fire-roasted corn
1-1/2 cups olive oil
2-1/4 gal. cooked farfalle (bow-tie pasta)
1-1/2 qt. Manchego cheese, shredded, divided
1 cup green onions, divided

1
Pasta Sauce: Saute shallots in hot oil in large pan on medium-high heat 5 min.
2
or until crisp-tender.
3
Add wine; simmer on medium-low heat 3 to 4 min.
4
or until liquid is slightly reduced, stirring occasionally.
5
Stir in cream; simmer 5 to 7 min.
6
to reduce liquid.
7
Add steak sauce, garlic paste and seasonings; mix well.
8
Keep warm.
9
Steak: Season steaks with chile pepper powder, salt and pepper.
10
Grill steaks to medium (160 degrees F), or desired doneness; cut across the grain into thin slices.
11
For each serving: Saute 1/3 cup each red peppers, poblano chiles and corn in 1 Tbsp.
12
oil on high heat until crisp-tender.
13
Stir in 3-1/2 oz.
14
Steak.
15
Add 1-1/2 cups pasta, 1/4 cup cheese and 1 cup Pasta Sauce; cook on medium heat until heated through, stirring occasionally.
16
Transfer to shallow pasta bowl; garnish with 2 tsp.
17
onions and 1 tsp.
18
of the remaining cheese.

1273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Pasta Sauce, 3 cups shallots, minced, 6 Tbsp. olive oil, 3 cups dry white wine, and more.

Yes, Steak & Bow-Tie Pasta with Fire-Roasted Poblanos & Corn falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak & Bow-Tie Pasta with Fire-Roasted Poblanos & Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions