Smoky Red Pepper Soup Recipe

Name: Smoky Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 6 large red bell peppers, chopped; 3 medium carrots, chopped; 1 large sweet onion, diced; 2 garlic cloves, minced; 3 tablespoons tomato paste; 1 tablespoon finely grated fresh ginger; 2 teaspoons smoked paprika; 1 teaspoon ground coriander; 5 cups vegetable broth; 2 bay leaves; 1/4 cup whipping cream

Servings: persons

3 tablespoons butter
6 large red bell peppers, chopped
3 medium carrots, chopped
1 large sweet onion, diced
2 garlic cloves, minced
3 tablespoons tomato paste
1 tablespoon finely grated fresh ginger
2 teaspoons smoked paprika
1 teaspoon ground coriander
5 cups vegetable broth
2 bay leaves
1/4 cup whipping cream

1
Melt butter in a large Dutch oven over medium-high heat; add bell peppers and next 2 ingredients. Saute 12 to 15 minutes or until onion is golden. Stir in garlic and next 4 ingredients. Cook, stirring constantly, 2 minutes.
2
Add broth and bay leaves; bring to a boil. Reduce heat to medium-low, and simmer, stirring often, 25 minutes or until vegetables are tender. Discard bay leaves.
3
Process soup with a handheld blender until smooth. Stir in cream, and season with salt and pepper to taste. Cook over medium heat 10 minutes or until thoroughly heated. Serve with Collard Green Pistou.
4
Note: If you don't have a handheld blender, let mixture cool slightly after Step 2; process mixture, in batches, in a regular blender until smooth. Return mixture to Dutch oven, and proceed with recipe as directed in Step

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 6 large red bell peppers, chopped, 3 medium carrots, chopped, 1 large sweet onion, diced, and more.

Yes, Smoky Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky Red Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions