How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Pumpkin Hummus?

You need 13 ingredients. The key ingredients include: 1 can (15 oz.) chickpeas (garbanzos), drained and rinsed, 1 can (15 oz.) unsweetened pumpkin puree, 2 garlic cloves, chopped, 1/4 cup tahini (sesame paste), and more.

Is Smoky Pumpkin Hummus suitable as vegetarian?

Yes, Smoky Pumpkin Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Smoky Pumpkin Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Pumpkin Hummus Recipe

Name: Smoky Pumpkin Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz.) chickpeas (garbanzos), drained and rinsed; 1 can (15 oz.) unsweetened pumpkin puree; 2 garlic cloves, chopped; 1/4 cup tahini (sesame paste); 2 tablespoons adobo sauce (from chipotle chiles canned in adobo); About 1/4 cup lemon juice; 2 tablespoons olive oil; 2 teaspoons kosher salt; Hot chili oil; 1/2 cup hulled roasted pumpkin seeds (pepitas); 1/4 cup crumbled feta cheese; Lavash or pita bread, cut into triangles and toasted*; Persian cucumbers, quartered lengthwise

Try this homemade Smoky Pumpkin Hummus recipe the whole family will love. Made with chickpeas, garlic, tahini and adobo sauce. Easy step-by-step instruc…

This Smoky Pumpkin Hummus relies on simple, everyday ingredients such as garlic cloves, chopped, tahini (sesame paste), about 1/4 cup lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoky Pumpkin Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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