Ginger Beef And Kale Recipe

Name: Ginger Beef And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb filet mignon, thinly sliced; 2 tablespoons finely grated fresh ginger; 4 garlic cloves, minced; 1 medium onion, grated; 1/4 teaspoon smoked paprika; 2 small dried hot red chilies, crumbled; 1/4 teaspoon coarse salt; 1 teaspoon extra virgin olive oil; 1 bunch kale, stems discarded, leaves cut into 3 pieces each and rinsed several times (1 1/2 lbs); 1/2 cup low sodium beef broth; 1/2 teaspoon fresh ground black pepper

Servings: persons

1 lb filet mignon, thinly sliced
2 tablespoons finely grated fresh ginger
4 garlic cloves, minced
1 medium onion, grated
1/4 teaspoon smoked paprika
2 small dried hot red chilies, crumbled
1/4 teaspoon coarse salt
1 teaspoon extra virgin olive oil
1 bunch kale, stems discarded, leaves cut into 3 pieces each and rinsed several times (1 1/2 lbs)
1/2 cup low sodium beef broth
1/2 teaspoon fresh ground black pepper

1
Combine beef, ginger, garlic, onion, paprika, chilies and salt in a bowl, making sure beef is well coated.
2
Heat oil in a large saute pan over med high heat.
3
Add beef mixture, and cook stirring frequently, until lightly browned, 2 to 3 minutes.
4
Stir in kale, cover and reduce heat to med low.
5
Cook, stirring occasionally, until wilted and tender, 5 to 7 minutes.
6
Uncover, and raise heat to med high.
7
Add stock and cook stirring and scraping bottom of pan, for 1 minute.
8
Season with pepper.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb filet mignon, thinly sliced, 2 tablespoons finely grated fresh ginger, 4 garlic cloves, minced, 1 medium onion, grated, and more.

Yes, Ginger Beef And Kale falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef And Kale

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