How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Beef And Kale?

You need 11 ingredients. The key ingredients include: 1 lb filet mignon, thinly sliced, 2 tablespoons finely grated fresh ginger, 4 garlic cloves, minced, 1 medium onion, grated, and more.

Is Ginger Beef And Kale suitable as vegetarian?

Yes, Ginger Beef And Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ginger Beef And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef And Kale Recipe

Name: Ginger Beef And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb filet mignon, thinly sliced; 2 tablespoons finely grated fresh ginger; 4 garlic cloves, minced; 1 medium onion, grated; 1/4 teaspoon smoked paprika; 2 small dried hot red chilies, crumbled; 1/4 teaspoon coarse salt; 1 teaspoon extra virgin olive oil; 1 bunch kale, stems discarded, leaves cut into 3 pieces each and rinsed several times (1 1/2 lbs); 1/2 cup low sodium beef broth; 1/2 teaspoon fresh ground black pepper

Try this homemade Ginger Beef And Kale recipe the whole family will love. Made with filet mignon, ginger, garlic and onion. Easy step-by-step instructio…

This Ginger Beef And Kale relies on simple, everyday ingredients such as filet mignon, thinly sliced, finely grated fresh ginger, garlic cloves, minced and medium onion, grated. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Beef And Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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