Tofu With Pineapple

1. 1

   Cut drained tofu into small cubes.

2. 2

   Drain syrup from the pineapple, retaining 1 tbsp of it.Dissolve cornflour in this.

3. 3

   Stir in sherry and soy sauce.Add tofu and let stand for 15 minutes.

4. 4

   Heat oil in a wok and stir fry the marinated tofu till the liquid has been absorbed.Remove and drain.

5. 5

   Add a little more oil and stir-fry the green onion, bean sprouts and pineapple for 1 minute.

6. 6

   Add tofu, cook for 2 minutes.

7. 7

   Serve with boiled rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.