How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip In Hawaiian Bread?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, cooked & drained, 1 (8 ounce) container sour cream, 1/2 cup mayonnaise, water chestnut, diced (1 small can), and more.

Is Spinach Dip In Hawaiian Bread suitable as vegetarian?

Yes, Spinach Dip In Hawaiian Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip In Hawaiian Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip In Hawaiian Bread Recipe

Name: Spinach Dip In Hawaiian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, cooked & drained; 1 (8 ounce) container sour cream; 1/2 cup mayonnaise; water chestnut, diced (1 small can); Knorr vegetable soup mix (1 pkg); 3 green onions, chopped; 1 loaf round Hawaiian bread; cracker

Spinach Dip In Hawaiian Bread – a delicious recipe with sour cream, mayonnaise, water, vegetable soup, green onions, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach, cooked & drained
1 (8 ounce) container sour cream
1/2 cup mayonnaise
water chestnut, diced (1 small can)
Knorr vegetable soup mix (1 pkg)
3 green onions, chopped
1 loaf round Hawaiian bread
cracker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Vegetarian

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Spinach Dip In Hawaiian Bread

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