Smoky Mountain Wilted Lettuce

1. 1

   Put lettuce, scallions, and eggs in a salad bowl.

2. 2

   Cook bacon in a heavy skillet over moderate heat, turning occasionally, until crisp, about 5 minutes.

3. 3

   Transfer to paper towels to drain and pour off all but 2 tablespoons fat from the skillet.

4. 4

   Add vinegar and sugar to bacon fat and cook over moderate heat, whisking, until sugar dissolves.

5. 5

   Whisk in cream, salt, and pepper, then boil until thickened slightly, about 2 minutes.

6. 6

   Pour hot dressing over salad and toss well.

7. 7

   Season salad with salt and pepper, if necessary, and crumble bacon over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.