How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo alla Romana (Roman-Style Chicken)?

You need 9 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 2 ounces pancetta, finely chopped, 2 cloves garlic, finely chopped, 1 (3 1/2 to 4 pound) chicken, cut into 8 pieces, and more.

Is Pollo alla Romana (Roman-Style Chicken) suitable as meat & poultry?

Yes, Pollo alla Romana (Roman-Style Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pollo alla Romana (Roman-Style Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo alla Romana (Roman-Style Chicken) Recipe

Name: Pollo alla Romana (Roman-Style Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 2 ounces pancetta, finely chopped; 2 cloves garlic, finely chopped; 1 (3 1/2 to 4 pound) chicken, cut into 8 pieces; 1/2 cup Frascati or other dry white wine; 1 (16-ounce) can San Marzano tomatoes and their juices; 2 green bell peppers, seeded and cut into strips; 2 red bell peppers, seeded and cut into strips; Salt and pepper

Try this homemade Pollo alla Romana (Roman-Style Chicken) recipe the whole family will love. Made with extra virgin olive oil, pancetta, garlic and chic…

This Pollo alla Romana (Roman-Style Chicken) relies on simple, everyday ingredients such as extra virgin olive oil, pancetta, finely chopped, garlic, finely chopped and salt and pepper. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup extra virgin olive oil
2 ounces pancetta, finely chopped
2 cloves garlic, finely chopped
1 (3 1/2 to 4 pound) chicken, cut into 8 pieces
1/2 cup Frascati or other dry white wine
1 (16-ounce) can San Marzano tomatoes and their juices
2 green bell peppers, seeded and cut into strips
2 red bell peppers, seeded and cut into strips
Salt and pepper

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Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

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Pollo alla Romana (Roman-Style Chicken)

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