Basic (Slow Cooker) Pork Roast OR Pork Carnitas

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   In a small bowl, combine the rub ingredients.

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   Rub dry spice mixture onto all surfaces of the pork roast; set aside.

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   3.

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   Pour olive oil into a large skillet.

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   Heat the skillet and oil over medium-high heat, until very hot.

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   4.

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   Sear the pork roast in the hot oil until browned, about 1 minute.

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    Turn the roast and continue searing on all sides.

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    5.

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    Spray the crock of a slow cooker with olive oil or cooking spray.

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    Place the seared roast into the crock.

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    6.

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    Pour the apple juice around the sides of the roast.

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    7.

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    Cover and cook on low heat for 56 hours, or until done.

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    8.

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    Slice and serve roast.

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    9.

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    Leftover roast make excellent pork carnitas: chop or shred pork, and serve in warm tortillas with cheese, salsa, sour cream, guacamole, or your favorite toppings.

* Per serving · 4 servings · Values may vary.