Tomato Mapo Doufu with Minced Chicken Recipe

Name: Tomato Mapo Doufu with Minced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground chicken; 1 block Tofu (firm); 1/2 can Canned tomatoes; 1 Green onions or scallions; 1 thumbtip-sized knob Ginger; 1 clove Garlic; 1 tsp Doubanjiang; 1 tbsp Sake; 1 1/2 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Sugar; 1/2 tbsp Vinegar; 1 tbsp Katakuriko

Servings: persons

200 grams Ground chicken
1 block Tofu (firm)
1/2 can Canned tomatoes
1 Green onions or scallions
1 thumbtip-sized knob Ginger
1 clove Garlic
1 tsp Doubanjiang
1 tbsp Sake
1 1/2 tbsp Soy sauce
1 tbsp Oyster sauce
1 tbsp Sugar
1/2 tbsp Vinegar
1 tbsp Katakuriko

1
Drain the water from the tofu and dice into 36 cubes.
2
Drain the canned tomatoes and finely chop the green onion, ginger and garlic.
3
Heat vegetable oil in a pan and fry the green onion, ginger and garlic until fragrant.
4
Add the meat and fry.
5
When it has browned, add the doubanjiang and fry some more.
6
Add the tomatoes and tofu, then the ingredients and bring to a boil.
7
Dissolve the katakuriko in 1 tablespoon of water and add to thicken.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams Ground chicken, 1 block Tofu (firm), 1/2 can Canned tomatoes, 1 Green onions or scallions, and more.

Yes, Tomato Mapo Doufu with Minced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Mapo Doufu with Minced Chicken

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