How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Mexican Chicken And Avocado Burger?

You need 13 ingredients. The key ingredients include: 1 pound ground chicken breast, 1 egg white medium, 1/4 cup oatmeal, 1/2 tablespoon chili powder, and more.

Is Smoky Mexican Chicken And Avocado Burger suitable as meat & poultry?

Yes, Smoky Mexican Chicken And Avocado Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Mexican Chicken And Avocado Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Mexican Chicken And Avocado Burger Recipe

Name: Smoky Mexican Chicken And Avocado Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chicken breast; 1 egg white medium; 1/4 cup oatmeal; 1/2 tablespoon chili powder; 1 teaspoon cumin; 1 tablespoon lime juice; red pepper pinch; 4 tablespoons light mayonnaise; 4 tablespoons salsa; 4 whole wheat buns mediums; 4 slices low fat cheddar cheese; 1 cup cilantro leaves whole; 1 avocado small, sliced

Try this homemade Smoky Mexican Chicken And Avocado Burger recipe the whole family will love. Made with chicken, egg, oatmeal and chili powder. Easy ste…

This Smoky Mexican Chicken And Avocado Burger relies on simple, everyday ingredients such as ground chicken breast, egg white medium, oatmeal and chili powder. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Mexican Chicken And Avocado Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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