How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Potatoes With Bacon, Broccoli, and Cheese?

You need 10 ingredients. The key ingredients include: 24 ounces yukon gold potatoes, ¼ cup half-and-half, 4 ounces cream cheese, softened, 2 tablespoons grated parmesan cheese, and more.

Is Stuffed Potatoes With Bacon, Broccoli, and Cheese suitable as meat & poultry?

Yes, Stuffed Potatoes With Bacon, Broccoli, and Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Potatoes With Bacon, Broccoli, and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Potatoes With Bacon, Broccoli, and Cheese Recipe

Name: Stuffed Potatoes With Bacon, Broccoli, and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces yukon gold potatoes; ¼ cup half-and-half; 4 ounces cream cheese, softened; 2 tablespoons grated parmesan cheese; ¼ teaspoon garlic salt; ¼ teaspoon fresh ground pepper; 4 slices bacon, cooked and crumbled; 12 small sweet onion, chopped; 0.5 (10 ounce) package frozen chopped broccoli, thawed and drained; ¼ cup shredded cheddar cheese

Stuffed Potatoes With Bacon, Broccoli, and Cheese

Eats Now Editorial Team · 528 kcal · Meat & Poultry

Stuffed Potatoes With Bacon, Broccoli, and Cheese – a delicious recipe with gold potatoes, cream cheese, parmesan cheese, garlic, ground pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Potatoes With Bacon, Broccoli, and Cheese

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