Thai Honey Peanut Chicken

1. 1

   Mix ingredients and marinate chicken for 2-3 hours.

2. 2

   Cook chicken in the sauce over medium-high heat for 7-8 minutes or until chicken is done.

3. 3

   Reduce heat to medium-low and add precooked veggies if desired.

4. 4

   Serve topped with sesame seeds.

5. 5

   To thicken sauce if needed: reduce heat to medium-low and add a cornstarch slurry (1 teaspoon cornstarch in 1 tablespoon water).

6. 6

   Substitutions: replace chicken with tofu; replace peanut butter with tahini or another nut butter; if using regular peanut butter (i.e.

7. 7

   Skippy) instead of natural peanut butter, reduce honey by 1 tablespoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.