How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Maple-Mustard Salmon?

You need 6 ingredients. The key ingredients include: 3 tablespoons whole grain mustard or 3 tablespoons Dijon mustard, 1 tablespoon pure maple syrup, 1/4 teaspoon smoked paprika or 1/4 teaspoon dried chipotle powder, 1/4 teaspoon black pepper, and more.

Is Smoky Maple-Mustard Salmon suitable as seafood?

Yes, Smoky Maple-Mustard Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Maple-Mustard Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Maple-Mustard Salmon Recipe

Name: Smoky Maple-Mustard Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons whole grain mustard or 3 tablespoons Dijon mustard; 1 tablespoon pure maple syrup; 1/4 teaspoon smoked paprika or 1/4 teaspoon dried chipotle powder; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 4 (4 ounce) salmon fillets, skinless

Smoky Maple-Mustard Salmon – a delicious recipe with whole grain mustard, maple syrup, paprika, black pepper, salt, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons whole grain mustard or 3 tablespoons Dijon mustard
1 tablespoon pure maple syrup
1/4 teaspoon smoked paprika or 1/4 teaspoon dried chipotle powder
1/4 teaspoon black pepper
1/8 teaspoon salt
4 (4 ounce) salmon fillets, skinless

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Seafood

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Smoky Maple-Mustard Salmon

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