Try this homemade Pesto Fish With Pine Nuts recipe the whole family will love. Made with pesto sauce, cod fillets, olive oil and Parmesan. Easy step-by-…
This Pesto Fish With Pine Nuts relies on simple, everyday ingredients such as cod fillets (6 ounces each), olive oil and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026