How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus ‘N’ Shrimp With Angel Hair?

You need 17 ingredients. The key ingredients include: 3 ounces uncooked angel hair pasta, 1/2 pound uncooked shrimp (16-20 per pound), peeled and deveined, 1/4 teaspoon salt, 1/8 teaspoon crushed red pepper flakes, and more.

Is Asparagus ‘N’ Shrimp With Angel Hair suitable as seafood?

Yes, Asparagus ‘N’ Shrimp With Angel Hair falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus ‘N’ Shrimp With Angel Hair?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus ‘N’ Shrimp With Angel Hair Recipe

Name: Asparagus ‘N’ Shrimp With Angel Hair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces uncooked angel hair pasta; 1/2 pound uncooked shrimp (16-20 per pound), peeled and deveined; 1/4 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 2 tablespoons olive oil, divided; 8 fresh asparagus spears, trimmed and cut into 2-inch pieces; 1/2 cup sliced fresh mushrooms; 1/4 cup chopped seeded tomato, peeled; 4 garlic cloves, minced; 2 teaspoons chopped green onion; 1/2 cup white wine or chicken broth; 1-1/2 teaspoons minced fresh basil; 1-1/2 teaspoons minced fresh oregano; 1-1/2 teaspoons minced fresh parsley; 1-1/2 teaspoons minced fresh thyme; 1/4 cup grated Parmesan cheese; Lemon wedges

Try this homemade Asparagus ‘N’ Shrimp With Angel Hair recipe the whole family will love. Made with angel hair pasta, shrimp, salt and red pepper. Easy …

This Asparagus ‘N’ Shrimp With Angel Hair relies on simple, everyday ingredients such as uncooked angel hair pasta, salt, crushed red pepper flakes and olive oil, divided. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus ‘N’ Shrimp With Angel Hair

Tips for the best results

Variations & substitutions

My Personal Notes

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