How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Haydari With Feta And Red Pepper?

You need 7 ingredients. The key ingredients include: 3/4 cup Turkish suzme yoghurt or thick Greek yoghurt, 1/2 cup feta, crumbled, 1 roasted red pepper (from jar), 1 tablespoon fresh chopped dill, and more.

Is Smoky Haydari With Feta And Red Pepper suitable as general?

Yes, Smoky Haydari With Feta And Red Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Smoky Haydari With Feta And Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Haydari With Feta And Red Pepper Recipe

Name: Smoky Haydari With Feta And Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Turkish suzme yoghurt or thick Greek yoghurt; 1/2 cup feta, crumbled; 1 roasted red pepper (from jar); 1 tablespoon fresh chopped dill; 1 finely chopped garlic clove; 1 teaspoon smoked paprika; 1 teaspoon honey

Smoky Haydari With Feta And Red Pepper – a delicious recipe with Turkish suzme yoghurt, feta, red pepper, dill, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup Turkish suzme yoghurt or thick Greek yoghurt
1/2 cup feta, crumbled
1 roasted red pepper (from jar)
1 tablespoon fresh chopped dill
1 finely chopped garlic clove
1 teaspoon smoked paprika
1 teaspoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

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Smoky Haydari With Feta And Red Pepper

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