2 2 1 Beans

1. 1

   Heat the olive oil in a saucepan over a medium high heat.

2. 2

   Add the garlic and thyme.

3. 3

   Stir until fragrant.

4. 4

   Add the mushrooms and tomatoes.

5. 5

   Cook for about 5 minutes until the mushrooms are softened and the tomatoes heated through.

6. 6

   Add the beans, stir for 1 to 2 minutes.

7. 7

   Remove from heat.

8. 8

   Season lightly.

9. 9

   If you prefer you can blanch the beans in some boiling water first, but we like a bit of crunch to ours.

No additional tips available.