Twice-Baked Avocados Recipe

Name: Twice-Baked Avocados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Ripe But Firm Avocados, Halved And Seeded; Olive Oil Spray; 1/2 cups Finely Chopped Red Onion; ⅓ cups Chopped Fresh Tomatoes; 3 Tablespoons Fresh Cilantro, Chopped; ⅓ cups Finely Shredded Cheddar Cheese + More For Garnish; 2 Tablespoons Fresh Lime Juice; 1 teaspoon Honey; 1/2 teaspoons Sea Salt; 1 dash Ground Black Pepper; 1/4 teaspoons Garlic Powder

Servings: persons

2 whole Ripe But Firm Avocados, Halved And Seeded
Olive Oil Spray
1/2 cups Finely Chopped Red Onion
⅓ cups Chopped Fresh Tomatoes
3 Tablespoons Fresh Cilantro, Chopped
⅓ cups Finely Shredded Cheddar Cheese + More For Garnish
2 Tablespoons Fresh Lime Juice
1 teaspoon Honey
1/2 teaspoons Sea Salt
1 dash Ground Black Pepper
1/4 teaspoons Garlic Powder

1
Preheat oven to 375 F. Lightly spray the cut side of the avocado halves with olive oil.
2
Place on a baking sheet, cut side up, and bake for 10-12 minutes.
3
Remove from oven and allow to cool slightly, so that they can be handled.
4
Keep the oven on.
5
Gently remove flesh from avocados with a fork or spoon, preserving the skin as a bowl.
6
Set the skins aside.
7
Place avocado flesh into a bowl and mash well with a fork.
8
Add remaining ingredients and mix well.
9
Transfer mixture back into the avocado skins and place back onto the baking sheet.
10
Top each with a sprinkle of additional cheese if desired and return to oven.
11
Bake for an 5-8 additional minutes.
12
Remove from oven and serve immediately with tortilla chips for dipping.
13
Nutrition info per 1 filled avocado half: 177 calories, 14 g fat, 4 g protein, 5 g carbohydrates, 4 g fiber

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Ripe But Firm Avocados, Halved And Seeded, Olive Oil Spray, 1/2 cups Finely Chopped Red Onion, ⅓ cups Chopped Fresh Tomatoes, and more.

Yes, Twice-Baked Avocados falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Twice-Baked Avocados

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions