Tomato-Mozzarella Sandwiches

1. 1

   Grease 13x9 pan; press dough over bottom.

2. 2

   Cover with plastic wrap and kitchen towel; let rise in warm place 40 minutes or until almost double in bulk.

3. 3

   In pan, heat oil and garlic over low heat 2 mintues.

4. 4

   Add seasonings.

5. 5

   Preheat oven to 400F (200C).

6. 6

   With floured fingers, poke about 16 holes in dough; brush with oil.

7. 7

   Bake 25 minutes or until browned.

8. 8

   Remove to wire rack to cool.

9. 9

   Cut bread into sixths; halve horizontally.

10. 10

    Brush with pesto; place cheese and tomato on bottoms and over with tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.