How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Green Bean Casserole?

You need 9 ingredients. The key ingredients include: 2 (9 ounce) packages frozen French-cut green beans, thawed and drained, 1 onion, sliced into rings and separated, 2 ounces Canadian bacon, cut into 1-inch strips, 1/4 cup sugar, and more.

Is Smoky Green Bean Casserole suitable as meat & poultry?

Yes, Smoky Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Green Bean Casserole Recipe

Name: Smoky Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce) packages frozen French-cut green beans, thawed and drained; 1 onion, sliced into rings and separated; 2 ounces Canadian bacon, cut into 1-inch strips; 1/4 cup sugar; 1/4 cup white vinegar; 2 tablespoons canola oil; 1/2 teaspoon salt; 1/4 teaspoon liquid smoke; 1/4 cup slivered almonds

Smoky Green Bean Casserole – a delicious recipe with green beans, onion, bacon, sugar, white vinegar, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (9 ounce) packages frozen French-cut green beans, thawed and drained
1 onion, sliced into rings and separated
2 ounces Canadian bacon, cut into 1-inch strips
1/4 cup sugar
1/4 cup white vinegar
2 tablespoons canola oil
1/2 teaspoon salt
1/4 teaspoon liquid smoke
1/4 cup slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

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Smoky Green Bean Casserole

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