How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Brussels Sprouts With Mission Figs And Bacon?

You need 12 ingredients. The key ingredients include: 10 slices thick-cut bacon, cut in 1-inch pieces, 2 (12 ounce) packages Brussels sprouts, cut in half, 6 dates, chopped, 1 sweet onion, chopped, and more.

Is Oven-Roasted Brussels Sprouts With Mission Figs And Bacon suitable as meat & poultry?

Yes, Oven-Roasted Brussels Sprouts With Mission Figs And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Brussels Sprouts With Mission Figs And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Brussels Sprouts With Mission Figs And

Name: Oven-Roasted Brussels Sprouts With Mission Figs And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices thick-cut bacon, cut in 1-inch pieces; 2 (12 ounce) packages Brussels sprouts, cut in half; 6 dates, chopped; 1 sweet onion, chopped; 6 sprigs Italian flat leaf parsley, chopped; 1/2 cup balsamic vinegar, or more to taste; 1/3 cup dried cranberries; 1/3 cup whole pecans; 1/4 cup olive oil, or more to taste; 1/4 cup quartered dried Mission figs; 1 teaspoon fennel seeds; salt and ground black pepper to taste

Try this homemade Oven-Roasted Brussels Sprouts With Mission Figs And Bacon recipe the whole family will love. Made with bacon, Brussels sprouts, dates …

This Oven-Roasted Brussels Sprouts With Mission Figs And Bacon relies on simple, everyday ingredients such as dates, chopped, sweet onion, chopped, dried cranberries and whole pecans. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Roasted Brussels Sprouts With Mission Figs And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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