California-Thai Flank Steak Recipe

Name: California-Thai Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce; 1/4 cup rice vinegar; 1/4 cup rice wine; 1/4 cup fresh lime juice; 2 tablespoons dark sesame oil; 1/2 small red onion, chopped; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh mint; 3 tablespoons sliced lemon grass; 3 tablespoons crushed peanuts; 3 tablespoons chile paste; 1 tablespoon ground coriander; 1/2 teaspoon garlic salt; 2 pounds flank steak

Servings: persons

1/3 cup soy sauce
1/4 cup rice vinegar
1/4 cup rice wine
1/4 cup fresh lime juice
2 tablespoons dark sesame oil
1/2 small red onion, chopped
1/4 cup chopped fresh basil
1/4 cup chopped fresh mint
3 tablespoons sliced lemon grass
3 tablespoons crushed peanuts
3 tablespoons chile paste
1 tablespoon ground coriander
1/2 teaspoon garlic salt
2 pounds flank steak

1
In a large bowl, combine soy sauce, rice vinegar, rice wine, lime juice and sesame oil. Stir in onion, basil, mint, lemon grass and crushed peanuts. Season with chile paste, coriander and garlic salt.
2
Layer flank steak with marinade. Refrigerate 6 hours or overnight.
3
Preheat an outdoor grill for medium high heat, and lightly oil grate.
4
Spray a large sheet of aluminum foil with non-stick cooking spray. Drain liquid from marinade. Layer meat on foil with the remaining non-liquid marinade ingredients. Fold edges of foil to seal, then grill for 20 minutes.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup soy sauce, 1/4 cup rice vinegar, 1/4 cup rice wine, 1/4 cup fresh lime juice, and more.

Yes, California-Thai Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California-Thai Flank Steak

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