Beef Marinade I

Name: Beef Marinade I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable oil; 3/4 cup soy sauce; 1/2 cup white wine vinegar; 1/3 cup lemon juice; 1/4 cup Worcestershire sauce; 2 tablespoons ground dry mustard; 2 1/4 teaspoons salt; 1 tablespoon ground black pepper; 1 1/2 tablespoons chopped fresh parsley; 2 tablespoons ground cloves

Eats Now Editorial Team · 850 kcal · Meat & Poultry

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Beef Marinade I – a delicious recipe with vegetable oil, soy sauce, white wine vinegar, lemon juice, Worcestershire sauce, ground dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups vegetable oil
3/4 cup soy sauce
1/2 cup white wine vinegar
1/3 cup lemon juice
1/4 cup Worcestershire sauce
2 tablespoons ground dry mustard
2 1/4 teaspoons salt
1 tablespoon ground black pepper
1 1/2 tablespoons chopped fresh parsley
2 tablespoons ground cloves

1
In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.
2
Put meat in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups vegetable oil, 3/4 cup soy sauce, 1/2 cup white wine vinegar, 1/3 cup lemon juice, and more.

Yes, Beef Marinade I falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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