Smoky Gnocchi Mac n Cheese Recipe

Name: Smoky Gnocchi Mac n Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Store-bought (or Homemade) Gnocchi; 2 Tablespoons Butter; 1 Tablespoon Flour; 3/4 cups Milk; 1 teaspoon Dijon Mustard; 1/4 cups Smoked Gouda, Grated; 1/4 cups Cheddar Cheese, Grated; 2 strips Bacon, Cooked And Crumbled; 1/4 cups Parmesan, Grated; 1 sprig Fresh Sage, Fried; Salt And Pepper

Servings: persons

1 pound Store-bought (or Homemade) Gnocchi
2 Tablespoons Butter
1 Tablespoon Flour
3/4 cups Milk
1 teaspoon Dijon Mustard
1/4 cups Smoked Gouda, Grated
1/4 cups Cheddar Cheese, Grated
2 strips Bacon, Cooked And Crumbled
1/4 cups Parmesan, Grated
1 sprig Fresh Sage, Fried
Salt And Pepper

1
1.
2
Preheat oven to 375 degrees.
3
Prepare gnocchi according to package directions.
4
Place in a single layer in a baking dish sprayed with nonstick spray.
5
2.
6
Melt butter over medium heat in a saucepan.
7
Whisk in flour until it thickens and bubbles, then whisk in milk and dijon.
8
Stir until thickened, 3-5 minutes.
9
3.
10
Add handfuls of the gouda and cheddar cheese to the milk mixture.
11
Stir until all cheese melts and add salt, pepper, and crumbled bacon.
12
4.
13
Pour cheese sauce over gnocchi and sprinkle with the parmesan.
14
Bake 25 minutes until puffed and golden.
15
Top with fried sage leaves (heat a skillet over medium high heat, add a dab of butter and sage, saute until crisp).

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Store-bought (or Homemade) Gnocchi, 2 Tablespoons Butter, 1 Tablespoon Flour, 3/4 cups Milk, and more.

Yes, Smoky Gnocchi Mac n Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Gnocchi Mac n Cheese

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