Balsamic Garden Pasta Salad Recipe

Name: Balsamic Garden Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fusilli; ¼ cup extra virgin olive oil; 1 14 lbs eggplants, cut into 1/2-inch cubes; salt; pepper; 2 cups mixed greens; 1 red bell pepper, thinly sliced; 12 lb mozzarella cheese, cut into small cubes; 12 red onion, thinly sliced; ½ cup flat leaf parsley, chopped; ¼ cup balsamic vinegar

Servings: persons

1 lb fusilli
¼ cup extra virgin olive oil
1 14 lbs eggplants, cut into 1/2-inch cubes
salt
pepper
2 cups mixed greens
1 red bell pepper, thinly sliced
12 lb mozzarella cheese, cut into small cubes
12 red onion, thinly sliced
½ cup flat leaf parsley, chopped
¼ cup balsamic vinegar

1
Bring a large pot of salted water to a boil.
2
Add the pasta and cook according to package directions.
3
Drain, then rinse with cold water; transfer to a large bowl.
4
Meanwhile, in a large nonstick skillet, heat the olive oil over medium-high heat; add the eggplant, season with salt and pepper and cook, stirring, until soft and golden, 7-9 minutes.
5
Add to the pasta and toss; let cool to room temperature, about 15 minutes.
6
Add the mixed greens, bell pepper, mozzarella, onion, parsley and vinegar to the pasta and toss.
7
Season with salt and pepper.

4090

kcal

Calories

247

Fat

Carbs

385

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fusilli, ¼ cup extra virgin olive oil, 1 14 lbs eggplants, cut into 1/2-inch cubes, salt, and more.

Yes, Balsamic Garden Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Garden Pasta Salad

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