Cheesy Macaroni & Cheese

1. 1

   Prepare macaroni as package directs,only cooking macaroni for 6 minutes.

2. 2

   Drain & rinse well with cold water.

3. 3

   Grease an 8x8-inch casserole dish lightly with oil.

4. 4

   Put half the macaroni in the casserole dish, dotting the macaroni with half the butter or margarine,followed by half the cheddar, half the mozzarella, followed by 2 of the American cheese slices, breaking up the American slices to cover the layer.Repeat for the top layer.

5. 5

   Sprinkle a little milk over the top of the macaroni if desired.

6. 6

   Bake at 350F for 35-45 minute or until golden brown & bubbly.

7. 7

   Let stand 5-10 minutes.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.