Chicken Penne Primavera

1. 1

   Heat the soup, milk, cheese and vegetables in a 3-quart saucepan over medium heat to a boil.

2. 2

   Reduce the heat to low.

3. 3

   Cover and cook until the vegetables are tender-crisp, stirring occasionally.

4. 4

   Stir in the pasta and chicken and cook until the mixture is hot and bubbling.

5. 5

   *Use a combination of broccoli flowerets, sliced mushrooms and green or red pepper strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.