How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Garbanzo Bean Stew?

You need 10 ingredients. The key ingredients include: 1 lb smoked turkey sausage, sliced, 1 (28 ounce) can diced tomatoes, 2 (15 ounce) cans garbanzo beans, drained and rinsed, 1 cup chopped onion, and more.

Is Smoky Garbanzo Bean Stew suitable as soups & stews?

Yes, Smoky Garbanzo Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Garbanzo Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Garbanzo Bean Stew Recipe

Name: Smoky Garbanzo Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked turkey sausage, sliced; 1 (28 ounce) can diced tomatoes; 2 (15 ounce) cans garbanzo beans, drained and rinsed; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 cup cut green beans; 2 garlic cloves, minced; 2 teaspoons dried oregano; 2 medium zucchini, sliced; salt and pepper

Warm up with this hearty Smoky Garbanzo Bean Stew recipe. Made with turkey sausage, tomatoes, garbanzo beans and onion. Easy step-by-step instructions i…

This Smoky Garbanzo Bean Stew relies on simple, everyday ingredients such as chopped onion, chopped green bell pepper, cut green beans and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Garbanzo Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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