How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Flaked Fish Dip Recipe?

You need 9 ingredients. The key ingredients include: 1 1/2 c. fish, cooked and flaked, 1 (8 ounce.) pkg. cream cheese, 1 tbsp. lemon juice, 1 tbsp. onion, grated, and more.

Is Smoky Flaked Fish Dip Recipe suitable as seafood?

Yes, Smoky Flaked Fish Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Flaked Fish Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Flaked Fish Dip Recipe Recipe

Name: Smoky Flaked Fish Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. fish, cooked and flaked; 1 (8 ounce.) pkg. cream cheese; 1 tbsp. lemon juice; 1 tbsp. onion, grated; 1 teaspoon horseradish; 1/3 c. mayonnaise; 1 1/2 teaspoon liquid smoke; 1 tbsp. parsley; 1/4 teaspoon salt

Smoky Flaked Fish Dip Recipe – a delicious recipe with fish, cream cheese, lemon juice, onion, horseradish, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. fish, cooked and flaked
1 (8 ounce.) pkg. cream cheese
1 tbsp. lemon juice
1 tbsp. onion, grated
1 teaspoon horseradish
1/3 c. mayonnaise
1 1/2 teaspoon liquid smoke
1 tbsp. parsley
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

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