How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Corn Chowder?

You need 9 ingredients. The key ingredients include: 1/2 c. onion, chopped, 4 Tbsp. butter or margarine, 1/4 c. flour, 1 tsp. salt, and more.

Is Smoky Corn Chowder suitable as soups & stews?

Yes, Smoky Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Corn Chowder Recipe

Name: Smoky Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, chopped; 4 Tbsp. butter or margarine; 1/4 c. flour; 1 tsp. salt; 1/8 tsp. pepper; 4 c. milk; 1 (12 oz.) pkg. cheese; smokies (sausage), sliced; 1 pkg. frozen corn

Smoky Corn Chowder – a delicious recipe with onion, butter, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. onion, chopped
4 Tbsp. butter or margarine
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
4 c. milk
1 (12 oz.) pkg. cheese
smokies (sausage), sliced
1 pkg. frozen corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Soups & Stews

Eats Now Editorial Team

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