Mexican Lentil Casserole

1. 1

   In a medium saucepan, combine onions, green pepper, cleery and water.

2. 2

   Bring to a boil over medium heat.

3. 3

   Stir in lentils, cover pot, reduce heat to low, and simmer 40 minutes.

4. 4

   Preheat oven to 375F (190C).

5. 5

   Lightly oil a 1 3/4 quart casserole or spray with a nonstick cooking spray.

6. 6

   Remove saucepan from heat and stir in remaining ingredients, mixing well.

7. 7

   Spoon into prepared casserole.

8. 8

   Bake, uncovered, 25 minutes.

9. 9

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.