My Cardiologist's Chili

1. 1

   Cook beef, onion and green peppers over medium heat until beef is well done and onion and peppers are soft.

2. 2

   Strain all and run under hot water until beef loses oily feel when touched.

3. 3

   Add remaining ingredients and bring to a boil.

4. 4

   Reduce heat and simmer.

5. 5

   Adjust seasonings to taste.

No nutritional information available.

No additional tips available.