Smoky Citrus Pork Tenderloin

1. 1

   Mix citrus peels and juices, garlic, salt, pepper and cumin.

2. 2

   Pour over meat in large resealable plastic bag.

3. 3

   Seal bag; turn to evenly coat meat with the juice mixture.

4. 4

   Refrigerate 30 min.

5. 5

   to marinate.

6. 6

   Remove meat from marinade; discard bag and marinade.

7. 7

   Preheat grill to medium heat.

8. 8

   Place meat on one side of greased grill.

9. 9

   Turn off burners directly below meat; cover grill with lid.

10. 10

    Grill meat 30 min.

11. 11

    or until cooked through (160 degrees F), turning occasionally and brushing with barbecue sauce for the last 10 min.

12. 12

    of the grilling time.

* Per serving · 4 servings · Values may vary.

No additional tips available.