How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Meat Loaf?

You need 12 ingredients. The key ingredients include: 1 can (5 ounces) evaporated milk, 1/4 cup ketchup, 1/2 cup crushed saltines, 2 tablespoons Worcestershire sauce, and more.

Is Pot Roast Meat Loaf suitable as meat & poultry?

Yes, Pot Roast Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Meat Loaf Recipe

Name: Pot Roast Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (5 ounces) evaporated milk; 1/4 cup ketchup; 1/2 cup crushed saltines; 2 tablespoons Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pounds lean ground beef; 4 small onions, quartered; 4 small potatoes, peeled and quartered; 4 medium carrots, quartered; 1 large green pepper, cut into strips; 2 tablespoons minced fresh parsley

Pot Roast Meat Loaf

Eats Now Editorial Team · 772 kcal · Meat & Poultry

Pot Roast Meat Loaf – a delicious recipe with milk, ketchup, saltines, Worcestershire sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pot Roast Meat Loaf

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