How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak?

You need 6 ingredients. The key ingredients include: 2 pounds boneless beef round steak (1/2 inch thick), 1/4 teaspoon pepper, 1 medium onion, thinly sliced, 1 can (4 ounces) mushroom stems and pieces, drained, and more.

Is Round Steak suitable as meat & poultry?

Yes, Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Recipe

Name: Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds boneless beef round steak (1/2 inch thick); 1/4 teaspoon pepper; 1 medium onion, thinly sliced; 1 can (4 ounces) mushroom stems and pieces, drained; 1 can (8 ounces) no-salt-added tomato sauce; Hot cooked noodles

Round Steak – a delicious recipe with boneless beef, pepper, onion, mushroom stems, salt, noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds boneless beef round steak (1/2 inch thick)
1/4 teaspoon pepper
1 medium onion, thinly sliced
1 can (4 ounces) mushroom stems and pieces, drained
1 can (8 ounces) no-salt-added tomato sauce
Hot cooked noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Round Steak

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