Smoky Chorizo, Chickpea, And Spinach Soup Recipe

Name: Smoky Chorizo, Chickpea, And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 ounces chorizo sausage, cut into 1/2-inch pieces; 1 onion, chopped fine; 3 garlic cloves, minced; 2 teaspoons minced fresh thyme; 1 teaspoon paprika; 1 (14 1/2 ounce) can diced tomatoes; 2 (15 ounce) cans chickpeas, rinsed; 4 cups low sodium chicken broth; 5 ounces Baby Spinach (5 cups); salt; pepper

Servings: persons

2 tablespoons olive oil
8 ounces chorizo sausage, cut into 1/2-inch pieces
1 onion, chopped fine
3 garlic cloves, minced
2 teaspoons minced fresh thyme
1 teaspoon paprika
1 (14 1/2 ounce) can diced tomatoes
2 (15 ounce) cans chickpeas, rinsed
4 cups low sodium chicken broth
5 ounces Baby Spinach (5 cups)
salt
pepper

1
Heat oil in a Dutch oven over med-high heat until just smoking.
2
Add chorizo and cook until browned, about 4 minutes.
3
Transfer to paper towel-lined plate.
4
Add onion to now-empty pot and cook until softened, about 3 minutes.
5
Add garlic, thyme, and paprika and cook until fragrant, about 30 seconds.
6
Add tomatoes, chickpeas, and broth and simmer until flavors have melded and tomatoes are very soft, about 10 minutes.
7
Transfer 2 cups soup to blender and process until smooth, 1-2 minutes.
8
Return processed soup to pot.
9
Stir in chorizo and spinach and cook until spinach has wilted, about 2 minutes.
10
Season with salt and pepper to taste; serve.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 ounces chorizo sausage, cut into 1/2-inch pieces, 1 onion, chopped fine, 3 garlic cloves, minced, and more.

Yes, Smoky Chorizo, Chickpea, And Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Chorizo, Chickpea, And Spinach Soup

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