Beef And Potato Stew

Name: Beef And Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef; 1/4 cup flour; 1 teaspoon paprika; 4 large carrots; 3 large potatoes; 1 cup condensed beef broth; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/3 cup soy sauce; 1 large onion; 1 (8 ounce) can tomato sauce

Eats Now Editorial Team · 725 kcal · Soups & Stews

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Beef And Potato Stew – a delicious recipe with stewing beef, flour, paprika, carrots, potatoes, condensed beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs stewing beef
1/4 cup flour
1 teaspoon paprika
4 large carrots
3 large potatoes
1 cup condensed beef broth
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/3 cup soy sauce
1 large onion
1 (8 ounce) can tomato sauce

1
Layer potatoes, then carrots. Top with meat; sprinkle meat with soy sauce, salt, paprika, pepper & flour. Spread with chopped onions. Combine beef broth & tomato sauce & pour overall.
2
Cover & cook on low 7 - 8 hours or high 4 - 5 hours.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs stewing beef, 1/4 cup flour, 1 teaspoon paprika, 4 large carrots, and more.

Yes, Beef And Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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