Beef Patties In Onion Gravy Recipe

Name: Beef Patties In Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Patties; 1 lb ground beef; 1 egg; 1/2 cup dry breadcrumbs; 1/2 envelope dry onion soup mix; 1 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; Gravy; 1/2 envelope dry onion soup mix; 2 cups water; 2 tablespoons flour

Servings: persons

Patties
1 lb ground beef
1 egg
1/2 cup dry breadcrumbs
1/2 envelope dry onion soup mix
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
Gravy
1/2 envelope dry onion soup mix
2 cups water
2 tablespoons flour

1
Combine all patty ingredients;mix thouroughly with your hands and shape into 4 patties.
2
Spray a non-stick skillet, and brown patties on both sides.
3
Add dry onion soup mix and 1 1/2 cup water.
4
Cover pan tightly and simmer for 20 minutes.
5
Remove patties to a plate.
6
In a gravy shaker or jar, combine 1/2 cup water with 2 tbs. flour.
7
Stir flour and water into onion gravy.
8
Stir constantly with a whisk until it comes to a boil.
9
Boil 1 minute.
10
Return patties to pan.
11
Serve with mashed potatoes or hot cooked noodles.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Patties, 1 lb ground beef, 1 egg, 1/2 cup dry breadcrumbs, and more.

Yes, Beef Patties In Onion Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Patties In Onion Gravy

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