How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Chopped Salad With Avocado?

You need 14 ingredients. The key ingredients include: 3/4 cup buttermilk, 1/4 cup sour cream, 2 tablespoons freshly grated Parmesan cheese, 2 tablespoons chopped fresh chives, and more.

Is Smoky Chopped Salad With Avocado suitable as salads?

Yes, Smoky Chopped Salad With Avocado falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Smoky Chopped Salad With Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Chopped Salad With Avocado Recipe

Name: Smoky Chopped Salad With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup buttermilk; 1/4 cup sour cream; 2 tablespoons freshly grated Parmesan cheese; 2 tablespoons chopped fresh chives; 1 tablespoon chopped fresh basil; 1 tablespoon fresh lemon juice; 2 to 3 dashes of Worcestershire sauce; 1 to 2 dashes of hot sauce; 1 small garlic clove, pressed; Vegetable cooking spray; 2 ripe avocados, peeled and halved; 3 romaine lettuce hearts, cut in half lengthwise; 1/2 cup thinly sliced radishes; 1/2 cup crumbled blue cheese

Fresh, crisp and full of flavor — this Smoky Chopped Salad With Avocado is a must-try. Made with buttermilk, sour cream, Parmesan cheese and fresh chive…

This Smoky Chopped Salad With Avocado relies on simple, everyday ingredients such as buttermilk, sour cream, chopped fresh chives and chopped fresh basil. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Smoky Chopped Salad With Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions