Grilled Chicken with Avocado Cucumber Salad Recipe

Name: Grilled Chicken with Avocado Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless and skinless chicken breasts, about 2 pounds; 1 tablespoon extra-virgin olive oil; 1 teaspoon ground coriander; Kosher salt and freshly ground black pepper; 1 Kirby cucumber with peel, coarsely chopped; 1 cup grape or cherry tomatoes and/or yellow pear tomatoes, halved; 1/4 red onion, diced; 1 tablespoon chopped fresh tarragon; 1 teaspoon grated lemon zest (about 1/2 lemon); Freshly squeezed juice half a lemon (1 to 2 tablespoons); 1/2 teaspoon kosher salt; Pinch cayenne pepper; 1 ripe Hass avocado

Servings: persons

4 boneless and skinless chicken breasts, about 2 pounds
1 tablespoon extra-virgin olive oil
1 teaspoon ground coriander
Kosher salt and freshly ground black pepper
1 Kirby cucumber with peel, coarsely chopped
1 cup grape or cherry tomatoes and/or yellow pear tomatoes, halved
1/4 red onion, diced
1 tablespoon chopped fresh tarragon
1 teaspoon grated lemon zest (about 1/2 lemon)
Freshly squeezed juice half a lemon (1 to 2 tablespoons)
1/2 teaspoon kosher salt
Pinch cayenne pepper
1 ripe Hass avocado

1
1.
2
In between 2 large sheets of plastic wrap, pound out 1 breast with the flat side of a meat mallet, until it becomes a thin piece, about 1/4- to 1/2-inch thick.
3
Repeat with the rest of the chicken.
4
2.Heat a grill pan or preheat an outdoor grill to medium-high.
5
Brush chicken breasts lightly with olive oil and season with coriander, salt, and black pepper to taste.
6
Grill chicken, in batches if necessary, turning once, until cooked through, about 2 minutes per side.
7
3.
8
Toss cucumber, tomatoes, onion, tarragon, lemon zest and juice, salt, and cayenne pepper in a serving bowl.
9
Halve and pit avocado; press a knife into pit, twist, and lift out.
10
Score flesh using a knife, and use a spoon to scoop it from skins and into salad; toss gently to combine.
11
Serve chicken topped with salad.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless and skinless chicken breasts, about 2 pounds, 1 tablespoon extra-virgin olive oil, 1 teaspoon ground coriander, Kosher salt and freshly ground black pepper, and more.

Yes, Grilled Chicken with Avocado Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken with Avocado Cucumber Salad

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