How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Slaw Recipe?

You need 13 ingredients. The key ingredients include: 1/4 c. lime juice, 3 Tbsp. fish sauce, 3 Tbsp. sugar, 2 tsp chopped ginger root, and more.

Is Asian Chicken Slaw Recipe suitable as salads?

Yes, Asian Chicken Slaw Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Slaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Slaw Recipe

Name: Asian Chicken Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. lime juice; 3 Tbsp. fish sauce; 3 Tbsp. sugar; 2 tsp chopped ginger root; 2 tsp chopped garlic; 2 c. shredded cooked chicken; 1 sm nappa cabbage head thinly sliced; 1 sm green bell pepper thinly sliced; 1 sm red bell pepper thinly sliced; 2 x carrots grated; 1 c. diagonally sliced snow peas 3 pcs each; 1/2 c. minced fresh mint; 1/2 c. minced cilantro

Try this homemade Asian Chicken Slaw recipe the whole family will love. Made with lime juice, fish sauce, sugar and ginger root. Easy step-by-step instr…

This Asian Chicken Slaw relies on simple, everyday ingredients such as lime juice, fish sauce, sugar and chopped ginger root. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Chicken Slaw Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions